Just like the perfect storm, perfect home-made pizza requires just the right set of variables to align. I haven’t got there yet - but one day I will… maybe the answer’s simple: a trip to Italy is needed.
Anyway, I’ve been playing with a list and plan to refine this over the next few weeks.
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Continue reading about 7 rules for the perfect home-made pizza
Fresh, light, tasty - the attributes of a good tomato base. I’ve tried lots of recipes amongst them those from Jamie Oliver and Rick Stein.
Some use tinned tomatoes that are strained after preparation, others call for bottled strained tomatoes or passata.
I think fresh tomatoes are simply the best. And preparing them is really quite easy. [...]
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