admin on September 9th, 2009

(Revised post on 21/12/11, 06/10/13, 11/10/13)
Just like the perfect storm, perfect home-made pizza requires just the right set of variables to align. I haven’t got there yet - but one day I will… maybe the answer’s simple: a trip to Italy is needed.
Anyway, I’ve been playing with a list and plan to keep refining this [...]

Continue reading about 7 rules for the perfect home-made pizza

admin on July 7th, 2009

Fresh, light, tasty - the attributes of a good tomato base. I’ve tried lots of recipes amongst them those from Jamie Oliver and Rick Stein.
Some use tinned tomatoes that are strained after preparation, others call for bottled strained tomatoes or passata.
I  think fresh tomatoes are simply the best. And preparing them is really quite easy. [...]

Continue reading about Part 10 - The best tomato base